One sauce turns into a dish
and you can enjoy delicious food at home
No other ingredients are needed, a novice can become a master chef
Ground Jeju chili blended with authentic Korean fermented soy sauce and special spices to create a bold, spicy, and irresistibly delicious seasoning.
Perfect for mixing with rice, ramen, pho, vermicelli, grilled meats, stir-fried dishes, marinating meat, cooking tofu, and even making kimchi.
Packaging: 1Kg/Jar
Expiration: 12 months
Origin: Jeju, South Korea
Storage: Keep in a cool, dry place, away from direct heat above 29°C.
Special type of Jeju chili pepper
spicy, flavorful, and rich in taste, packed in a 1kg jar.